Kelly just made popcorn on the stove!

  • David Botevyle

    We started making our own some time back. When the kids need a snack, it seems a far healthier choice than potato crisps (I suppose you call them potato chips).
    We found you need to use a non-stick saucepan otherwise the first to pop burn, don’t taste nice and make burn marks on the pan. Having glass lids means the kids have fun watching as they pop. Must remember to buy some more tomorrow.

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